Vietnamese Bánh Bao (Steamed Bun)
Bánh Bao is a Vietnamese steamed bun that brings together soft, pillowy dough and a savoury, flavourful filling. This popular street food snack, often enjoyed
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Parchment paper
- Spoon
- Plate
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 1/2 tsp baking powder
- 200 g ground pork
- 1 small onion (finely chopped)
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 1/4 tsp ground black pepper
- 4 quail eggs (boiled and peeled)
- 1/4 cup diced mushrooms (shiitake or wood ear)
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