Ricotta and raspberry cheesecake | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ricotta and raspberry cheesecake & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 100 g Biscuits, chocolate chip, reduced-fat
- 50 g Reduced fat oil spread, melted
- 250 g Reduced-fat cream cheese
- 1 cup(s) Reduced-fat ricotta cheese, (240g)
- 1/3 cup(s) Caster sugar, (75g)
- 1 medium Egg(s)
- 1 medium Egg white
- 2 tsp Fresh lemon rind
- 1 cup(s) Fresh raspberries, (150g), or frozen
- 1 tsp Icing sugar
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