Rustic Vegetable Tart Recipe | Land O’Lakes

Ingredients

• Pastry
• 1 cup all-purpose flour
• 1/2 cup cold Land O Lakes® Butter
• 2 to 3 tablespoons cold water
• Filling
• 1 tablespoon olive oil
• 1/3 cup chopped sun-dried tomatoes in oil
• 1 small (1 cup) zucchini, cut into julienne strips
• 1 small orange or yellow bell pepper, cut into thin strips
• 1 teaspoon finely chopped fresh garlic
• 1/2 cup chopped fresh basil leaves *
• 1/3 cup chopped pitted kalamata olives
• 4 ounces (1 cup) crumbled feta cheese
• 2 tablespoons pine nuts