Choux fourrés à la ganache chocolat blanc et framboises - Cookidoo® – the official Thermomix® recipe
Choux pastry filled with white chocolate ganache and raspberry filling. A delicious dessert recipe from Cookidoo® for Thermomix® users. Sign up to access over 100,000 recipes!
Ingredients
- 150 g de chocolat blanc
- 250 g de crème liquide, 30% m.g. min.
- 300 g de framboises fraîches
- 30 g de sucre en poudre
- 80 g de beurre
- 70 g de cassonade
- 80 g de farine de blé
- 250 g d'eau
- 90 g de beurre
- 10 g de sucre en poudre
- ½ c. à café de sel
- 150 g de farine de blé
- 4 œufs
- 250 g de mascarpone
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