Prawn Cacciucco with Salsa Verde

Ingredients

• 1 red onion, sliced
• 12 cloves garlic, sliced
• 2 long red chillies, seeded and diced
• 2 bay leaves
• 1 tsp fennel seeds, cracked
• 2 juniper berries, crushed
• 4 anchovy fillets
• 1 cup extra virgin olive oil
• 2 x 400g can cherry tomatoes
• 2 tsp red wine vinegar
• 2 tsp brown sugar
• sea salt flakes and freshly-ground black pepper
• 20 large green King prawns, peeled and de-veined
• 1 bunch parsley leaves
• 1 bunch mint leaves
• 1 bunch basil leaves
• 2 tsp capers
• zest and juice of 2 lemons
• 4 cornichons
• cornbread, to serve