Prawn carpaccio recipe with prawn oil

Name: Prawn carpaccio recipe with prawn oil
Total time: 105 min
Ingredients: 1 tbsp coriander seeds; 1.2 kg uncooked large prawns, peeled, deveined, heads and shells reserved for prawn oil; Juice and thinly peeled rind of 1 lime; 1 long red chilli, finely chopped; Prawn oil; 250 ml grapeseed oil (1 cup); 1 each small onion and carrot, coarsely chopped; 1 celery stalk, coarsely chopped; 2 garlic cloves; 1 tbsp tomato paste; 2 fresh bay leaves; 1 tsp whole black peppercorns

www.gourmettraveller.com.au

Spanking fresh prawns lend a sweet and clean taste to this summery dish.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

1 tbsp coriander seeds
1.2 kg uncooked large prawns, peeled, deveined, heads and shells reserved for prawn oil
Juice and thinly peeled rind of 1 lime
1 long red chilli, finely chopped
Prawn oil
250 ml grapeseed oil (1 cup)
1 each small onion and carrot, coarsely chopped
1 celery stalk, coarsely chopped
2 garlic cloves
1 tbsp tomato paste
2 fresh bay leaves
1 tsp whole black peppercorns