Orecchiette with Broccoli Rabe & Chicken Sausage - OLDWAYS - Cultural Food Traditions OLDWAYS – Cult
Fill a large stock pot with 6 quarts of cold water and 1 tablespoon of salt. Turn heat to high and cover to bring to a rolling boil. Add the broccoli rabe and c
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Ingredients
- 10 ounces orecchiette pasta (whole grain if possible)
- 3 bunches broccoli rabe (about 1 ½ pounds) coarsely chopped
- 1 pound fresh sweet or spicy chicken sausage
- 2 tablespoons olive oil
- 1 cup low sodium chicken stock
- 1 ½ ounces finely grated Pecorino Romano cheese
- 1 teaspoon crushed red pepper (optional)
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