Crab and rice Recipe | Samsung Food App
Land crabs are a sensational dish throughout the Caribbean, in the Bahamas and the Turks and Caicos “Crab and Rice” is a hidden delicacy. Here is a recipe on how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 5 crabs or 7 black land crabs, cleaned, segmented, fat removed
- 1 tablespoon vegetable oil or 1 tablespoon of corn oil
- 1 large white/yellow onion, finely diced
- ½ small green pepper, seeded and finely diced
- 2 ½ tablespoons dried thyme
- 1 teaspoon seasoning salt
- ½ scotch bonnet peppers, finely chopped with (optional) or ½ without seeds (optional)
- 120ml tomato paste
- 1.2l hot water
- 370g parboiled long grain rice or 2 ½ cups long grain rice
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