A True Classic: Creamy Potato Salad for Summer Gatherings - Oryana

Ingredients

• 2 pounds red or Yukon Gold potatoes, cut into 1-inch cubes
• 1 tablespoon salt (for boiling water)
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 celery stalks, diced
• 1/2 cup dill pickles, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 hard boiled eggs, chopped (optional)