Tuna linguine recipe with capers, lemon and parsley - Better Homes & Gardens Australia
Every tuna linguine recipe is known as a simple dinner, but when you add capers, lemon and parsley, it's flavour heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 300g linguine
- 425g can tuna in olive oil,
- oil reserved
- 250g cherry tomatoes, halved
- 1/3 cup capers
- 3 cloves garlic, thinly sliced
- 1 tsp chilli flakes (optional)
- Finely grated zest and juice of 1 lemon
- 1 cup parsley leaves, roughly chopped
- Sea-salt flakes and freshly ground black pepper, to season
- Extra virgin olive oil, to serve
More Like This
Tuna Linguine With Tomatoes, Olives, and Capers Recipe by Tasty
tasty.co
Linguine with Tuna, Capers, and Raisins Recipe | Epicurious
epicurious.com
Thermomix recipe: Linguine with Tuna, Capers and Currants | Tenina.com
tenina.com
Tuna & caper orzo with parsley recipe | Good Food
bbcgoodfood.com
Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley | America's Test Kitchen
americastestkitchen.com
How to make Tuna Pasta With Capers Lemon And Cream Recipe
slurrp.com
Tuna Salad With Capers Recipe
gluttonlv.com
Linguine with tuna sauce recipe | Good Food
bbcgoodfood.com