Tuna & caper orzo with parsley recipe | Good Food
Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard
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- Kitchen scale
- Citrus press
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Ingredients
- 350g orzo
- 60ml olive oil plus a drizzle for the rocket
- 2 garlic cloves crushed
- 1 red chilli deseeded and finely chopped
- 4 tbsp capers drained
- 1 small bunch parsley finely chopped, a few leaves reserved to serve
- 270g pack cherry tomatoes halved
- 200g can sustainably fished tuna in olive oil
- 1 lemon juiced
- rocket to serve
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