Cajun Beans & Rice with Kielbasa Recipe

Cajun Beans & Rice with Kielbasa Recipe

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Simple and hearty, red beans and rice is one of Louisiana’s most well-known dishes and has become a staple of American regional cuisine. To get this dish on the table quickly, skip the dried beans...

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Ingredients

  • 1 pkg. kielbasa (13 oz.), diced
  • ¾ cup diced yellow onion
  • ½ cup sliced celery
  • 2 Tbsp. olive oil
  • 1 ½ cups dry converted white rice
  • 1 Tbsp. minced fresh garlic
  • 1 ½ tsp. Cajun seasoning
  • 3 cups low-sodium chicken broth
  • 1 can red beans (16 oz.), drained and rinsed
  • ¾ cup diced green bell pepper
  • ½ cup chopped fresh parsley
  • Salt and black pepper to taste

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