Cajun Beans & Rice with Kielbasa Recipe
Simple and hearty, red beans and rice is one of Louisiana’s most well-known dishes and has become a staple of American regional cuisine. To get this dish on the table quickly, skip the dried beans...
Ingredients
- 1 pkg. kielbasa (13 oz.), diced
- ¾ cup diced yellow onion
- ½ cup sliced celery
- 2 Tbsp. olive oil
- 1 ½ cups dry converted white rice
- 1 Tbsp. minced fresh garlic
- 1 ½ tsp. Cajun seasoning
- 3 cups low-sodium chicken broth
- 1 can red beans (16 oz.), drained and rinsed
- ¾ cup diced green bell pepper
- ½ cup chopped fresh parsley
- Salt and black pepper to taste
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