Red Beans and Rice - Cajun Country Rice
For nearly 200 years, Red Beans & Rice has been a dish held dear in the hearts of Louisianans. And with today’s hectic schedules and tighter budgets…
Ingredients
- 3 cups Cajun Country Rice, (Any Variety)
- 1 lb dry Louisiana red beans
- 3 cups chicken broth or stock
- 2-3 cups water, (depending on how thick you prefer)
- 1 lg white onion, (chopped)
- 1 lb slicked smoked sausage, (slightly browned then drained)
- 1 Tbsp Cajun seasoning
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