Christmas gammon with a sticky orange glaze and served with potato, sage and cheddar galette - Potat
Christmas gammon with a sticky orange glaze served alongside a potato, sage and cheddar galette. A rich, festive roast perfect for a memorable holiday dinner.
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Cooking tools:
- Springform pan
- Pastry brush
- Skewer
- Baking dish
- Baking sheet
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
- Oven
- Stove
Ingredients
- 3 kg gammon deboned
- 350 ml ginger ale 330ml beer
- 4 bay leaves
- 1 large onion, peeled and quartered
- 2 carrots, chopped
- 1 celery stick
- Salt
- pepper
- juice and zest of 1 orange
- 45 ml (3 tbsp) brown sugar
- 60 ml (¼ cup) honey
- Juice of 1 lemon
- 30 ml (2 tbsp) sunflower oil
- 2 onions, thinly sliced
- 2 kg potatoes, peeled and thinly sliced
- 60 g butter, melted
- 200 g cheddar, grated
- 60 ml (¼ cup) fresh sage leaves, chopped
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