Mediterranean style monkfish - Il pomodoro Petti
Savor Mediterranean monkfish with garlic, olives, and tomato in this flavorful dish from Il pomodoro Petti. Perfect for a main course.
Ingredients
- 800 gm monkfish
- 700 gm Petti organic peeled datterini – organic peeled grape tomatoes
- Taggiasche (a type of olive)
- olives
- Capers
- 4 cloves of garlic
- 2 chilli peppers
- Basil in pieces
- Lemon peel
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