Chinese Broccolli Garlicky Ginger Miso Sauce
Kailan - Gai Lan Kai-lan (also written as gai-lan) is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandorganicsbali.com.
Cooking tools:
- Wok
- Pot
- Saute pan
- Stove
- Tongs
- Plate
- Fork
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 1 pound Chinese broccoli (gai lan)
- 1 tablespoon cooking oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic
- 1/2 teaspoon minced fresh hot chile pepper
- 1 tablespoon miso paste (or 2 tablespoons Miso & Easy)
- 2 tablespoons water
- 1/4 teaspoon roasted sesame oil
- 1 teaspoon soy sauce
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