Deep Fried Kai Lan
Deep Fried Kai Lan leaves on top of sauteed kai lan stems, garlic and ginger. Drizzled with a spicy seafood sauce, this vegetable dish packs a lot of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Mixing bowl
- Plate
- Dish
Ingredients
- 500g Chinese broccoli (kai lan; rinse and separate leaves from stems)
- 1 tbsp ginger (shredded)
- 1 tbsp garlic (minced)
- 1 tsp light soya sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- 1 tbsp Chinese cooking wine
- 1 tsp corn flour
- ½ tsp baking soda
- 1 cup water
- Oil (to cook)
- Oil (to fry)
- Water (to boil)
- XO Sauce (to serve)
More Like This
Stir-Fried Gai Lan (Chinese Broccoli)
pinoybites.com
Stir Fried Beef with Kai Lan
asianinspirations.com.au
Chinese Broccolli Garlicky Ginger Miso Sauce
islandorganicsbali.com
Stir-fried Asian Green Kai Lan (Vegetables) with Garlic
cookingwithamc.info
Chinese Broccoli with Oyster Sauce (Gai Lan)
sippitysup.com
Stir Fried Chinese Broccoli (Kai Lan) with Oyster Sauce
asianinspirations.com.au
Beef with Chinese Broccoli (Gai Lan)
ovensource.com
Sautéed Gai Lan
pcfma.org