Parmigiano Reggiano Salad with Avocado Strawberries and Figs Recipe | Food Network UK
This beautiful salad is a fresh and fruity combination of avocado, strawberries, fresh figs and Parmigiano Reggiano shavings.
Ingredients
- 80g bag mixed salad leaves
- 2 ripe medium avocados, peeled, pitted and sliced
- 150g strawberries, halved
- 3-4 figs (depending on size), quartered
- Parmigiano Reggiano shavings
- Ciabatta, sourdough bread or granary toast, to serve
- For the Dressing:
- 4 tbsp. olive oil
- 2 tbsp. lemon juice
- 1 tsp. dijon or wholegrain mustard
- Pinch of salt, sugar and pepper
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