orange-chiffon-cake-with-orange-fluff-icing A recipe from pageturnercookbooks.com with 365 ecookbook
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 2 cups all cakeflour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 5 egg yolks
- 1/4 cup water
- 3/4 cup orange juice
- 1 teaspoon orange rind, grated
- 1 teaspoon vanilla
- 1 cup egg whites
- 1/2 cup sugar
- 1/2 teaspoon cream of tartar
- ORANGE FLUFF ICING
- 1/2 cup egg whites
- 1 teaspoon grated orange rind
- 1/4 cup orange juice
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