Orange chiffon cake with orange fluff icing | epicuriantime.com

Ingredients

• 2 cups all cakeflour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 5 egg yolks
• 1/4 cup water
• 3/4 cup orange juice
• 1 teaspoon orange rind, grated
• 1 teaspoon vanilla
• 1 cup egg whites
• 1/2 cup sugar
• 1/2 teaspoon cream of tartar
• ORANGE FLUFF ICING
• 1/2 cup egg whites
• 1 teaspoon grated orange rind
• 1/4 cup orange juice
• 1 teaspoon cornstarch
• recipeIngredient ends