One pan turkey and veggie dinner | Heart and Stroke Foundation

Ingredients

• 1 boneless skinless turkey breast (about 1 lb/454 g)
• 1 tbsp (15 mL) basil or sundried tomato pesto
• 1/2 tsp (2 mL) dried sage leaves
• 1/4 tsp (1 mL) fresh ground pepper, divided
• 3 cups (750 mL) cauliflower florets
• 3 cups (750 mL) broccoli florets
• 1 carrot, sliced
• 2 tbsp (30 mL) chopped fresh parsley or basil
• 2 tsp (10 mL) canola oil
• 1 clove garlic, minced
• 1/2 tsp (2 mL) dried thyme leaves