Easy seafood paella | Recipe | Kitchen Stories
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Keywords
- italian
- Brand Content
- no refined sugar
- one pot
- salty
- main
- crowd pleaser
- prepare ahead
- pescetarian
- comfort food
- dinner party
- lactose free
- mussels
- Miele
- spices
- Bulthaup
- Le Creuset
- savory
- alcohol
- vegetables
Ingredients
- 1.5 cups paella rice
- 7 oz shrimp
- 7 oz squid
- 10.5 oz mussels
- 1 onion
- 1 clove garlic
- 1 red bell pepper
- 1 yellow bell pepper
- 4.25 cups fish stock
- 1 cup white wine
- 0.04 oz saffron
- 0.66 cup peas
- 0.5 lemon (juice)
- oil for frying
- salt
- pepper
- basil for serving
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