Seafood Paella

Seafood Paella

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There’s something magical about a well-made paella—its vibrant colors and rich, aromatic flavors immediately take me back to the sun-soaked streets of

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Ingredients

  • 3 cloves garlic
  • 1/2 onion
  • 1/2 red bell pepper
  • 1 cleaned squid tube
  • 12 large raw shrimp (peeled & deveined)
  • 8 fresh mussels (cleaned)
  • 1/3 cup extra virgin olive oil (80 ml)
  • 1/2 cup tomato sauce (112 grams)
  • 1/2 tsp sweet smoked Spanish paprika (1.30 grams)
  • 2 1/2 cups fish broth (600 ml)
  • 1/4 tsp saffron threads or powder (.17 grams)
  • 1 cup uncooked round rice (200 grams)
  • 2 lemon wedges
  • a handful of finely chopped parsley
  • sea salt & black pepper

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