Seafood Paella
There’s something magical about a well-made paella—its vibrant colors and rich, aromatic flavors immediately take me back to the sun-soaked streets of
Ingredients
- 3 cloves garlic
- 1/2 onion
- 1/2 red bell pepper
- 1 cleaned squid tube
- 12 large raw shrimp (peeled & deveined)
- 8 fresh mussels (cleaned)
- 1/3 cup extra virgin olive oil (80 ml)
- 1/2 cup tomato sauce (112 grams)
- 1/2 tsp sweet smoked Spanish paprika (1.30 grams)
- 2 1/2 cups fish broth (600 ml)
- 1/4 tsp saffron threads or powder (.17 grams)
- 1 cup uncooked round rice (200 grams)
- 2 lemon wedges
- a handful of finely chopped parsley
- sea salt & black pepper
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