Leg of Lamb - Recipe - Marché Adonis

Ingredients

• 1 large leg of lamb (2.5kg)
• 6 cloves of garlic sliced
• 4 tablespoons of lemon juice
• 4 tablespoons of melted butter
• 1 1/2 teaspoon of fennel seeds
• 1 teaspoon of salt
• 1 tablespoon of dried oregano
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika