Leg Of Lamb Roast | Metropolitan Market
An impressive leg of lamb entrée that's very easy to prepare. Perfect for hosting.
Ingredients
- 1 (4-6 pound) boneless leg of lamb
- 1/4 cup Dijon mustard
- 4 sprigs fresh rosemary, needles removed and chopped (about 2 tablespoons)
- 3 cloves garlic, minced
- 1 1/2 tablespoons kosher salt
- 1 teaspoon pepper
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