Pineapple and Honey Mojo Roast Duck - GROVE LADDER FARM
groveladderfarmllc.grazecart.com
Ingredients Directions My two favorite whole roast duck dishes are duck l’orange and Peking duck, but it’s been some time since I cooked either as I usually
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at groveladderfarmllc.grazecart.com.
Ingredients
- 1 three to four pound Pekin duck (in this case one from Grove Ladder Farm, Sarasota, Florida)
- 1 red onion large dice
- 2 celery stalks large dice
- 1 large carrot peeled large dice
- 2 navel oranges
- 1 medium pineapple peeled and cut into large pieces (About 3 cups)
- 6 sprigs of fresh thyme
- 2 cups sour orange juice
- 1 cup orange juice
- 1/2 cup grapefruit juice
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 3 tbsp extra virgin olive oil
- 3 tbsp honey
- 1 tbsp Chinese five spice
- 2 tsp ancho chili powder
- 2 tsp dried Mexican oregano
- 1 tsp dried Italian oregano
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 tbsp kosher salt
- 2 tsp black pepper
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