Beef borscht soup recipe | Mutti Recipe

Ingredients

• 1/4 cup high-heat oil
• 2 kg beef short ribs (bone in)
• salt
• 1.5 brown onions, halved and thinly sliced
• 2 tbsp sherry vinegar
• 4 beetroots, scrubbed well
• 2 l chicken stock
• 1 tbsp concentrated beef stock
• 2 x 400 g tins Mutti Polpa Finely Chopped Tomatoes
• Salt and pepper
• Sour cream and dill, to serve