Sourdough Walnut Bread - Perfect Crust & Soft Crumb Recipe | Food Language
Perfect sourdough bread with walnuts. Great crust, soft inside, and incredible aroma from toasted walnuts. Overnight fermentation creates depth of flavor while
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-language.com.
Ingredients
- 290 ml Water(1 ¼ cups)
- 100 g Active sourdough starter
- 450 g Bread flour(3 ¾ cups)
- 10 g Salt(2 tsp)
- 40 g Walnuts(⅓ cup, chopped)
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