Low-FODMAP Chicken Broth | Nourishing Meals®
Chicken stock is usually made with onions and garlic, but you can make a low-FODMAP version that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 5 pounds whole chicken
- 3 large carrots, roughly chopped
- 2 leeks, rinsed and roughly chopped (green tops only)
- 2 small celery stalks, roughly chopped
- ½ bunches parsley
- 1 small bunches fresh thyme
- 2 sprigs fresh rosemary
- 2 teaspoons kosher salt
- 1 teaspoon whole black peppercorns
- 14 cups water
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