Spinach and Potato Pie Recipe | Italian Recipes | PBS Food

Name: Spinach and Potato Pie Recipe | Italian Recipes | PBS Food
Ingredients: 1 pound spinach, stemmed and washed; 1/2 teaspoon ground nutmeg; 2 large all purpose potatoes, peeled and diced; 4 tablespoons butter, melted; Salt to taste; Grinding black pepper; 1/2 cup plain yogurt; 1/2 cup grated Parmigiano Reggiano cheese, or Italian Fontina cut into small bits

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This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia.

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Cooking tools:

Oven
Saute pan
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Saucepan
Colander
Potato masher
Pie dish
Spoon
Stove

Ingredients

1 pound spinach, stemmed and washed
1/2 teaspoon ground nutmeg
2 large all purpose potatoes, peeled and diced
4 tablespoons butter, melted
Salt to taste
Grinding black pepper
1/2 cup plain yogurt
1/2 cup grated Parmigiano Reggiano cheese, or Italian Fontina cut into small bits