potato and spinach pie
Savour the chunky potatoes and spinach in a creamy sauce with some flavourful spice all wrapped up in delicious, hearty crusty pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nannatate.com.
Cooking tools:
- Kitchen scale
- Pie dish
- Pastry brush
- Oven
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 600g Nanna Tate Potatoes
- 1 pack ready-to-use shortcrust pastry
- 1 pack ready-to-use puff pastry
- 1 white onion
- 220g spinach
- 3 – 4 tbsp light olive oil
- 2 tsp turmeric
- 1 tsp garam masala
- 1 tsp nigella seeds
- 50ml cream
- Salt
- black pepper
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