Easy Thai Red Curry with Herby Meatballs – Miss Polly's Kitchen

Ingredients

• 500g beef mince
• 1/3 cup spring onion - thinly sliced
• 1/3 cup coriander - finely diced
• 2 garlic cloves - minced
• 2 tbsp ginger - minced
• 1 tsp sesame oil
• 1 large brown oion - diced
• 2cm pieces ginger - finely diced
• 1/3 cup red curry paste
• Zest & juice of 1 large lime
• 1 can chopped tomatoes
• 1 can coconut milk
• 1 large broccoli- chopped into bite sized pieces (stalk and all)
• 2 cups frozen peas
• 2 tbsp fish sauce