Pull Apart Graveyard Cupcakes Recipe | Food Network UK

Pull Apart Graveyard Cupcakes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 25 minutes and the ingredients detailed below can serve up to 24 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Cake tester
  • Cookie cutter
  • Piping bag
  • Offset spatula
  • Rolling pin
  • Kitchen scale
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Oven
  • Microwave
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Spoon
  • Serving platter
  • Cutting board
  • Wax paper
  • Parchment paper
  • Kitchen shears

Ingredients

  • 400g plain flour
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 170g grape jelly
  • 225g granulated sugar
  • 4 large eggs at room temperature
  • 340g unsalted butter, melted
  • 2 tbsps pure vanilla extract
  • 230ml milk
  • 280g unsalted butter at room temperature
  • 1/4 tsp salt
  • 780g icing sugar
  • 3 tbsps milk
  • 10 chocolate biscuits, coarsely crushed
  • 15 large white marshmallows
  • 3 chocolate biscuits, coarsely crushed
  • 1 tbsp black or dark green sugar
  • 50g orange sugar
  • 1 tube of black icing
  • 1 tube of green icing
  • 5 oval shaped biscuits
  • 230g marzipan
  • 3 round lollipops, wrapped
  • 7 lengths of black liquorice (approx 20cm each)

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