Pull Apart Graveyard Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 25 minutes and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Cake tester
- Cooling rack
- Piping bag
- Cookie cutter
- Rolling pin
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Whisk
- Wax paper
- Parchment paper
- Serving platter
- Cutting board
- Paring knife
- Measuring spoon
Ingredients
- 400g plain flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 170g grape jelly
- 225g granulated sugar
- 4 large eggs at room temperature
- 340g unsalted butter, melted
- 2 tbsps pure vanilla extract
- 230ml milk
- 280g unsalted butter at room temperature
- 1/4 tsp salt
- 780g icing sugar
- 3 tbsps milk
- 10 chocolate biscuits, coarsely crushed
- 15 large white marshmallows
- 3 chocolate biscuits, coarsely crushed
- 1 tbsp black or dark green sugar
- 50g orange sugar
- 1 tube of black icing
- 1 tube of green icing
- 5 oval shaped biscuits
- 230g marzipan
- 3 round lollipops, wrapped
- 7 lengths of black liquorice (approx 20cm each)
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