Breaded aubergine and mozzarella stack with marinara sauce | Food Stuff
Breaded aubergine and mozzarella stack with marinara sauce is a side dish that serves 2. One serving contains 264 calories, 15g of protein, and 10g of fat. For
Ingredients
- 1 medium aubergine
- Black pepper
- 4tbsp shop-bought breadcrumbs
- 1 egg
- Several lettuce leaves, to serve
- 50g mozzarella cheese
- 1tbsp grated vegetarian parmesan cheese
- 6tbsp of your favourite marinara or pizza sauce (I made mine from scratch, but you could use shop-bought)
- Salt
More Like This
Stuffed baked aubergine | Diabetes UK
diabetes.org.uk
Aubergine and mozzarella bake Archive
beebrecipes.co.uk
Aubergine & Mozzarella Bake Recipe | Melanzane Alla Parmigiana
thehappyfoodie.co.uk
Easy & Delicious Aubergine and Mozzarella Pasta
kitchen20.com
Vegetable moussaka Recipe - 595 Calories Veggie Recipes
slimfast.co.uk
mozzarella and vegetable stack recipe | Schwartz
schwartz.co.uk
Stuffed baked aubergines | Slimming World
slimmingworld.co.uk
Stuffed baked aubergines | Slimming World
slimmingworld.ie