Vegetable moussaka Recipe - 595 Calories Veggie Recipes
Well worth the wait, this satisfying cheesy aubergine bake is sure to hit the spot.
Ingredients
- 1 tbsp olive oil
- 1 jar 500g Bolognese sauce (e.g. Dolmio)
- 150g red lentils
- 2 tsp. mixed herbs
- 2 aubergines, sliced into 1½ cm rounds
- 90g cheddar cheese grated
- 240g 0% fat Greek yogurt
- 90g half fat crème fraîche
- Serve with 4 average whole meal pitta breads approx. 70g each
More Like This
Vegetarian Moussaka - stephenbugden.com
stephenbugden.com
Cheesy Aubergine & Lentil Moussaka
cooklist.com
Vegetarian moussaka recipe | Good Food
bbcgoodfood.com
Vegetarian Chickpea Moussaka | Greek | Recipe | SoCook
socook.co.uk
Vegetarian moussaka - FAB
staging.fabflour.co.uk
Winter Vegan Moussaka Recipe - Great British Chefs
greatbritishchefs.com
Slow cooker vegetarian moussaka
wcrf.org
Rich Vegetable Moussaka - Best Vegan Recipes
bestveganrecipes.app