Honey Yogurt Cake
A delicious, light and moist Italian yogurt cake that is perfect for breakfast or a light dessert
Ingredients
- 1 tbsp vanilla extract
- 3/4 cup honey
- 2 cups All Purpose Flour
- 1 cup of plain or vanilla yogurt
- 1 tsp salt
- 3 large eggs
- 1/2 cup extra virgin olive oil
- 2 tsp baking powder
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