Moroccan Pan-fried Chicken with Bulgur Salad – Simply Wholesome Pantry

Ingredients

• 8 chicken tenderloins
• 1-2 tablespoons extra virgin olive oil
• 2 cloves garlic, very finely chopped
• 1 teaspoon Moroccan seasoning
• 2 cups Simply Wholesome Pantry Bulgur & Quinoa
• 400g can chickpeas, rinsed & drained
• 2 Lebanese cucumbers, chopped
• 1 small red onion, finely diced
• 1 cup parsley, chopped
• 1 cup mint, chopped
• 1/2 cup dried cranberries or currants, roughly chopped
• 1/2 cup Danish feta, crumbled
• 3/4 cup roasted almonds, chopped