Moroccan Chicken Dinner | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 8 boneless
• skinless chicken thighs
• 1 can (19 oz/540 mL) diced tomatoes
• 4 cups (1 L) fresh or frozen cauliflower florets (thawed and drained if frozen)
• 1 cup (250 mL) drained rinsed
• canned chickpeas
• 1 1/2 tsp (7 mL) ground cumin
• 1/4 tsp (1 mL) ground cinnamon
• Salt and pepper to taste
• 2 tsp (10 mL) all-purpose flour
• 1/2 cup (125 mL) 10 % cream
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 1 cup (250 mL) whole wheat couscous
• 1/2 tsp (2 mL) grated lemon zest
• 2 tbsp (30 mL) chopped fresh coriander or fresh parsley