Pesto Chicken Salad with Bulgur and Quinoa – Simply Wholesome Pantry

Ingredients

• 1 cup Simply Wholesome Pantry Bulgur and Quinoa Quick Cook Grains
• 2 tbsp olive oil
• 2 chicken breasts, chopped into small pieces
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 x 400g tin chickpeas, drained and rinsed
• 2 tbsp basil pesto
• 1 cup cherry tomatoes, halved
• 1 handful of baby spinach
• 1/4 red onion, finely sliced
• 100g feta, crumbled