Living On Food: Orange Rosemary Shortbread

Living On Food: Orange Rosemary Shortbread

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Let the butter sit out to reach room temperature. Preheat the oven to 325*F, non convection setting.

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Ingredients

  • 1 cup whole wheat flour
  • 1 stick butter (1/2 cup)
  • 1/3 cup white sugar
  • 1/2 teaspoon table salt
  • about 1 tablespoon of honey
  • 1 teaspoon dried rosemary, ground
  • a tiny bit of orange extract

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