Living On Food: Orange Rosemary Shortbread
Let the butter sit out to reach room temperature. Preheat the oven to 325*F, non convection setting.
Ingredients
- 1 cup whole wheat flour
- 1 stick butter (1/2 cup)
- 1/3 cup white sugar
- 1/2 teaspoon table salt
- about 1 tablespoon of honey
- 1 teaspoon dried rosemary, ground
- a tiny bit of orange extract
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