Butternut squash and sage fritters recipe | delicious. magazine
Crispy butternut squash fritters topped with maple bacon and a crisp-fried egg – that's our type of midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 large butternut squash (or 4 large sweet potatoes)
- 1 tbsp vegetable oil
- 1 finely chopped large onion
- 2 crushed garlic cloves
- ½ tbsp finely chopped fresh sage
- 3 tbsp plain flour
- 200g bacon lardons
- 1 tbsp maple syrup
- 12 sage leaves
- 4 crisp-fried eggs
More Like This
Sage + butternut squash frittata - Melissa's Healthy Kitchen
melissashealthykitchen.com
Butternut Squash Fritters - Recipook
recipook.com
Butternut Squash Fritters - Fit Men Cook
fitmencook.com
Butternut Squash Gratin Recipe with Sage | olivemagazine
olivemagazine.com
Butternut squash & sage macaroni cheese - Good Food Middle East
bbcgoodfoodme.com
Butternut Squash Sauce with Sage Recipe | Tyler Florence | Food Network
foodnetwork.com
Butternut Squash, Kale and Sausage Frittata | Recipe Cart | Recipe Cart
getrecipecart.com
Crispy Fall Fritters | Schnucks
schnucks.com