Red Hook Ceviche Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 pound large shrimp, peeled and deveined
• 1/2 pound sea scallops, muscle removed and finely chopped in 1/4-inch dice
• 1/2 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 jalapeno, seeded and sliced
• 1/2 bunch cilantro, leaves chopped
• 1/2 small red onion, thinly sliced