Rump Steak with Cowboy Butter Recipe
www.aussiebutchernewlynn.co.nz
BBQ rump steak served with cowboy butter & tasty sides. A flavour-packed recipe using premium NZ beef from Aussie Butcher New Lynn. Fire up your grill today!
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Cooking tools:
- Pepper mill
- Skillet
- Oven
- Stove
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Measuring spoon
- Pastry brush
Ingredients
- 2 rump steaks
- 4 whole corn on the cob
- 600g kūmara
- 100ml olive oil
- 500g baby carrots
- 125g sour cream
- 50g butter
- 10g Rum & Que 'Bull Dust' Seasoning
- 2 Tbsp white flour
- 2 Tbsp La Morena Chipotle sauce
- 2 Tbsp honey
- Salt
- pepper
- 1 Tbsp butter
- 1 Tbsp American mustard
- 1 Tbsp chives, chopped
- 1 Tbsp parsley, chopped
- 1 tsp paprika
- ½ tsp black pepper
- ½ lemon, zest & juice
- ⅛ tsp cayenne pepper
- ½ Tbsp Worcestershire sauce
- ½ red capsicum, roasted (canned is fine)
- 1 garlic clove
- 1 shallot, finely diced
- A pinch grated nutmeg
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