Rump steak with cowboy butter Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 2 Quality Mark rump steaks
- 4 whole corn on the cob
- 600g kūmara
- 100ml olive oil
- 500g baby carrots
- 125g sour cream
- 50g butter
- 10g Rum & Que 'Bull Dust' Seasoning
- 2 Tbsp white flour
- 2 Tbsp La Morena Chipotle sauce
- 2 Tbsp honey
- salt and pepper
- 1 Tbsp butter
- 1 Tbsp American mustard
- 1 Tbsp chives
- 1 Tbsp parsley
- 1 tsp paprika
- ½ tsp black pepper
- ½ lemon
- ⅛ tsp cayenne pepper
- ½ Tbsp Worcestershire sauce
- ½ red capsicum
- 1 garlic clove
- 1 shallot
- a pinch grated nutmeg
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