Rump steak with mushroom sauce and baby potatoes
This recipe from Aussie Beef features juicy rump steak topped with a creamy mushroom sauce and served alongside baby potatoes and fresh rocket. An easy meal perfect for any night of the week.
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Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Paring knife
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plate
- Stove
Ingredients
- 600g rump steak, cut into 4 portions
- 500g white mini potatoes
- 3 tbsp olive oil
- 1 brown onion, finely diced
- 200g sliced button mushrooms
- 2 tbsp Worcestershire sauce
- 1/3 cup sour cream
- baby rocket leaves and finely chopped parsley, to serve
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