Creamy Roasted Vegetable & Parsley Soup Recipe
Check out our creamy roasted veg & parsley soup recipe, made with garlic granules & flat leaf parsley. Learn how to make easy, healthy soups today!
Keywords
- Roasted Vegetable Soup with Parsley
- Soup Recipes
- Schwartz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Ladle
- Mixing bowl
Ingredients
- 450 g (1 lb) carrots, peeled and cut into 2 cm chunks
- 2 courgettes, cut into 2 cm chunks
- 2 onions, roughly chopped
- 2 tbsp olive oil
- ¼ tsp Garlic Granules
- 2 litres (3½ ) vegetable stock, hot
- 2 tsp Parsley Flat Leaf
- Sea Salt and
- Ground Black Pepper to season
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