Roasted Kabocha Squash with Cranberries & Pecans

Ingredients

• 1.8 kg winter squash (Kabocha or Kent pumpkin, around 4 lbs., the weight includes the skin and seeds)
• 3 tablespoons olive oil
• 1 large red onion (diced roughly)
• 1/2 cup pecans
• 1/4 cup dried cranberries (or other dried fruit)
• 3 cloves garlic (diced)
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon onion powder
• 1 tablespoon balsamic vinegar
• 1 tablespoon maple syrup (molasses or honey)
• 1 tablespoon coconut aminos (or Tamari)