Squash and Quinoa with Cranberries - Rachel Tritsch

Ingredients

• 1/2 of a butternut squash: peeled, deseeded and cubed
• 2 tbs olive oil
• salt and pepper
• 2-3 cups cooked quinoa
• 2 cups dried cranberries
• 1/2 cup jalapenos, deseeded and chopped small
• vinaigrette: 1/4 cup olive oil, 2 tbs greek vinaigrette, 1 tbs honey, 2 tsp minced garlic, 1 tsp dijon mustard