Kashmiri Roast Yakhni - Recipe for Diabetics
Kashmiri Roast Yakhni - Recipe for Diabetics
Ingredients
- 1 Tbs. black peppercorns
- salt to taste
- 2 Tbs. cayenne pepper
- 1 lamb, leg (about 3 kg.), cut into 4 pieces
- 2 Tbs. poppy seeds, white
- 100 gms ghee
- 1 garlic clove (it's supposed to be "gold garlic")
- 1.5 kg. dahi (yoghurt, creamy)
- 2 tsp. ginger paste
- 6 cardamoms, black
- 2 onions
- 3 cinnamon sticks
- 1 Tbs. almonds
- 4 bay leaves (Indian tez patta)
- 1 small piece dried coconut
- 1 lump hing, soaked in 1/2 C. hot water
- 1/2 nutmeg
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